The lavandula angustifolia species of lavender offers the highest quality oil, making it ideal for culinary uses. Make your own syrups/tonics/infusions or use loose buds for baking/custom spice blends.
The lavandin species of lavender are longer-stemmed, and have a higher oil content making them ideal for crafting and floral arrangements. Make your own lavender wreath or use lavender to decorate your big event!
For wholesale ordering, email us at firstname.lastname@example.org. You will receive an invoice as confirmation.