Lavender- culinary grade

The lavandula angustifolia species of lavender offers the highest quality oil, making it ideal for culinary uses. Make your own syrups/tonics/infusions or use loose buds for baking/custom spice blends.


The lavandin species of lavender are longer-stemmed, and have a higher oil content making them ideal for crafting and floral arrangements. Make your own lavender wreath or use lavender to decorate your big event!

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